North African Couscous - organic Powder in this case grenadine

in this case grenadine

you can taste the wood of the aging barrels and the fruitiness of the grape that makes these PX sherry vinegars very

Completely artisanal in construction

because let's face it

North African Couscous - organic Powder in this case grenadine32 oz 2 Pounds Couscous is a staple in the North African kitchen, where there are as many ways to serve it as there are chefs. Although it is usually classified as a grain, these little granules are actually tiny pasta made by coating coarse ground semolina with flour. In traditional Moroccan cuisine, it was prepared in a two chambered couscoussie; a stew would be cooked in the lower chamber, and the couscous would be cooked as the aromatic steam rose