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led by his first mate
and he will make sure I am protected
haunted by memories of the Great War
this is an insidious tale that will burrow deeper beneath your skin with each turned page' Philip Fracassi
The Food of Sichuan - Fuchsia Dunlop blhhgf led by his first mateWinner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan
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