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colour and texture of the fruit does not get cooked away
With a classic oven-to-table presentation
This pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections
The hand cultivator has three sharp
20cm M'PASSION Sugar Saucepan WEEDERS AND STONE SCRATCHERS colour and texture of theThe essential pan for pastry and chocolate fanatics. It is ideal for caramelising sugar, as copper conducts heat efficiently enough to melt sugar without clumping. The spout makes the hot syrup easy to pour. Available in five sizes. Please read Care Instructions before first use.
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