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natural enzyme inhibitors are neutralized—making them easier to digest and allowing your body to better absorb all those amazing nutrients
) that support a healthy heart
It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar
Why Professionals Choose This:
Raw Sprouted Pumpkin Seeds - 500g Dairy-Free natural enzyme inhibitors are neutralized—makingUnlock Easier Digestion & Maximum Nutrition! Seeds are powerhouses of protein, healthy fats, fibre, and essential minerals like zinc and magnesium. But nature equips them with "anti nutrients" like phytic acid, which can block your body from absorbing these precious nutrients. Our sprouting process changes everything! By soaking and sprouting, we naturally deactivate these compounds. We then gently dehydrate the seeds for 24 hours at a low