Ethiopian Mocha Decaf Viennese - Medium Roast Notes of cocoa and caramel

Notes of cocoa and caramel with a touch of refreshing crispness on the finish

One of the world's prized coffees

is made Decaf using the Swiss Water processing method

as they've used their profits to create sustainable gas recycling to power their farm & reduce emissions

Ethiopian Mocha Decaf Viennese - Medium Roast Notes of cocoa and caramelA fully city roasted, medium bodied coffee from the home of the bean! Poses great chocolatey notes with a nice smooth finish. Perfect for fans of our caffeinated Ethiopian Harrar. The decaffeination method is the Swiss Water Process, meaning it's decaffeinated without the use of chemicals.