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Using three times the usual koji in its fermentation process results in a refreshing saké with a sweet and sour taste that is creamy with a touch of acidity and yeast
went in search of new vineyards
for popping this summer
The nose is very intense with notes of wild flowers
Raul Perez Ultreia Godello Related Product:45083058929976 Using three times the usualRal Prez is the bearded rockstar winemaker of Spanish wine. As a teenager Ral was already the winemaker at his family's Bierzo estate, Castro Ventosa. Young Ral wanted to be a doctor, but he was destined to be the most prolific consultant winemaker in the country. Making wine all over Spain, his heart has always been true to his home in the northwest, with projects in Bierzo, Monterrei, Ras Baixas and Ribeira Sacra. Described as part artisan and part