Date Seven Season II Episode III Hikoboshi Junmai Daiginjo “Suminoe Style” Red Yeast from their daily driver Honjozo

from their daily driver Honjozo to their pinnacle top-of-the-line ultimate finale sake

this smooth operator tastes fresh with a quick finish

This un-charcoal filtered brew is round

and bulk to this sake with umami complexity

Date Seven Season II Episode III Hikoboshi Junmai Daiginjo “Suminoe Style” Red Yeast from their daily driver HonjozoThe nose on this project sake from seven breweries in Miyagi is a gentle collection of young strawberry, pear, rum raisin, mochi, celery, sesame, and ocean water aromas. All seven breweries handle a different brewing step: Hagino Shoten washed the rice, Yamawa Shuzoten worked on the starter, Kawakei Shoten worked in the koji room, Saura worked on the the moromi, Niizawa Jozoten worked on the pressing. But the lead brewery for this seasons episode is