75x120mm Oroshigane One-sided Coarse JAM PANS there is a gap between

there is a gap between the cutting blade and holding anvil

The aim for them is to make delicious Shoyu and to pass on the traditional making process to the next generation

continuing a long-standing tradition in the Modena region

pickles (tsukemono)

75x120mm Oroshigane One-sided Coarse JAM PANS there is a gap betweenThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The size of the grater will dictate what type of food can be grated.