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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
2 cardamoms
1/2 onion (sliced)
Place a cast-iron skillet over medium heat and grease the surface with oil
Garnish: Add parsley and serve as a side dish
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g Ready To Cook Fish 2 cardamomsFRYING THE MARINATED FISH In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle lemon
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