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these wines capture the adrenaline rush of a podium finish and the finesse achieved through years of patience and hard work
10- 50ml bottles one of each unique variety that is produced at 4 roses
After graduating from UC Davis in 1999
but also Cabernet
CHATEAU LA RABOTINE SANCERRE ROUGE Santa Barbara these wines capture the adrenalineChteau la Rabotine is the property of Alban Roblin, the youngest grandson of Sancerre vigneron Georges Roblin and cousin of Matthias and mile Roblin of Enclos de Maimbray. He and his wife purchased the estate in 2008 and have moved from strength to strength in their little corner of the Loire. Alban goes to show that Sauvignon Blanc and Pinot Noir can be just as interesting here as they are anywhere else. Pinot Noir is exceedingly rare in the Loire
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