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Ventresca is from the Italian word for belly
Honey produced from the pollenand nectar of the Mokarana flower
Chef John Howie uses this Japanese Kishibori Shoyu soy sauce with his Sushi in Spicy Ahi Tuna
lingering heat with a slightly fruity
Belazu Rose Harissa Mint Ventresca is from the Italian130 gram jar UK This paste is made with a complex blend of rose petals and spice and is featured in Ottolenghi's cookbook, SIMPLE. Who would have thunk that adding the light flavor of Rose could make a dent in the typical in your face flavor profile of harissa! And yet it does. This is a fun and worth having harissa in your essential pantry.
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