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skin side down
this kit makes it ludicrously easy for you to serve up this fabled masterpiece
They’re boneless and skinless
Ours have a 20% glaze
Palourdes - Premium British Clams Pack:500g skin side downIn France, this is the famous Palourdes, in Portugal and Spain, the Ameijoa or Almeja and in Italy, Vongole. It looks pretty nondescript, but gourmets regard it as one of the best small clams. About the size of a cockle, but with an appreciably meatier interior and the most fabtastic flavour. Because frozen clams are already dead, whether they open during cooking is random. Dont worry, if any stay closed, just give them a quick twist and theyll pop