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the blade is honed horizontally to refine the edge
Easier on knife edges
” so the blade slips between them instead of crushing across them
this heavy-duty cutting board is built for serious prep work and years of dependable use
Xinzuo B13R 5" 67 Layer Japanese Damascus Santoku Knife with Rosewood Handles ZDP-189 Series the blade is honed horizontallyThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316 316L Stainless Damascus outer anti corrosion layers. 67 total layers of folded steel. Raindrop
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