2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain Red indigenous fermentation in stainless steel

indigenous fermentation in stainless steel tanks

After working for his father for thirty years

Alessandro Batista and his brother Vittore work in the cellar

farmed by Chiara herself

2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain Red indigenous fermentation in stainless steelVarietal(s): Tempranillo Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the