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Sel Marin de Noirmoutier
and the joy of fragrances filling the home as we pulverize fresh ingredients with our own hands
Naturally-fermented shoyu is cold-smoked using Mizunara hardwood
Bitterman's Fleur de Sel is evaporated without the use of fossil fuels and is transported over sea by ship
The Meadow 92% Dark Chocolate with Maple Sugar 70-79% Cocoa Content Sel Marin de NoirmoutierAt long last After 15 years of selling, we've partnered with our friends at Ranger Chocolate and finally made our own! Classic, well balanced 92% dark chocolate sweetened with maple sugar. Feeling you get when you eat this bar: Playfully curious. Ingredients: Organic cacao, maple sugar, cocoa butter Net weight: 2. 4oz 68g Made in Portland, Oregon!
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