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Skincare doesn’t need to be complicated
So tender and flavorful
This burger delivers the bold flavors of Buffalo wings minus the mess and calories
Whether you're searing over high heat or slow-cooking to perfection
Rock Harbour Sockeye Salmon Burgers Angus Skincare doesn’t need to bePack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan
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