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Pork Tenderloin We recommend seasoning with salt

SKU: 28849510958

4.2
USD14.99 USD43.99

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

We recommend seasoning with salt and pepper and letting sit in the fridge for up to 24 hours before roasting for about 90 minutes at 425°F with your choice of root vegetables--carrots

smoking or barbecuing

and then add our own braised pork shanks

which we simmer for many with kombu

Pork Tenderloin We recommend seasoning with saltThe standard par excellence for pork tenderness. Best well seasoned overnight and roasted at a high temperature. About one pound.

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