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Slow roasted hazelnuts meet roasted cocao in an all out battle for the senses
followed by gentle warmth from cinnamon and clove
and cravingly great
With a little advance planning for soaking time
Haku Sakura Cherry Blossom Shoyu Olio Slow roasted hazelnuts meet roastedHaku Sakura Cherry Blossom Shoyu 375 ml Kyoto, Japan Sakura are cherry blossoms are collected as the fall into nets, where they are quickly preserved in salt. Fresh cherry blossoms are washed in a combination of fresh water and Ume plum or red shiso vinegar vinegar in order to preserve their delicate pink color. Then they are packed in layers with salt, and left to pickle for 3 4 weeks. This method of preservation was developed over generation in
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