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Our 2015 Alexander Valley Cabernet Sauvignon is maroon in color with a garnet hue
This third sip is interesting
whole-cluster pressing of white grapes
infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin
PALOMO ESPADIN MEZCAL Blends Our 2015 Alexander Valley CabernetPalomo Espadin is made with maguey Espadin (Agave angustifolia) that took 9 years to reach maturity. The agave is harvested near Matatln, Oaxaca, known as El Capital del Mezcal del Mundo. The harvest is carefully supervised to select the ideal agave. The agave is quartered with axes and cooked underground with hot rocks, using a mix of pine and primarily oak wood for heat. The cooking process lasts five days, sealing in heat and steam with tarps and