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Smoked and peppery aromas
it delivers a full-bodied profile with notes of pear
based in Emilia-Romagna
Vinification: Spontaneous fermentation in separate batches
Velius Rosso 2016 pinot gris Smoked and peppery aromasA vibrant and funky ros from Podere Pradarolo, made entirely from Barbera. This wine delivers a bold mix of fruitiness and structure, with medium tannins adding complexity to its playful character. Grapes: 100% Barbera Flavor Profile: Funky and fruity, with medium tannins for added depth and texture. Vinification: Produced using minimal intervention techniques to preserve the natural qualities of the Barbera grape, highlighting its expressive and