Brown Iodized Salt , 1 Kg Rice | Dals & Pulses Preheat the oven to 200°C

Preheat the oven to 200°C (400°F)

Add lemon juice and blend again

Salmon roe: 50g

Ridge gourd: 2 medium

Brown Iodized Salt , 1 Kg Rice | Dals & Pulses Preheat the oven to 200°CBrown iodized salt is a type of salt that has been fortified with iodine, an essential mineral that plays a crucial role in maintaining thyroid health. Just like regular iodized salt, brown iodized salt is a convenient way to ensure you are getting enough iodine in your diet. To use brown iodized salt, simply substitute it for regular salt in your cooking and seasoning. It can be used in the same way as regular salt in recipes to add flavor to dishes.