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3/4" Tri Clover Compatible Ball Valve
We recommend starting with 2
and 1 pound of honey to make this recipe
Typically has low flocculation characteristics after the first generation
WHITE LABS LACTOBACILLUS BREVIS NEXT GENERATION WLP672 Graphic Tee 3/4" Tri Clover Compatible BallThis is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Yeast Specs: Attenuation: N A Flocculation: Low Alcohol Tolerance: Varies Fermentation Temperature: 70F 107F
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