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this Harushika is all that and more
and is best served chilled out of a white wine glass
fruit plates
and second
Matsumidori Junmai Ginjo "S. Tokyo" Citrus this Harushika is all thatA special collaboration with Tokyo University of Agriculture! The nose on this highly anticipated Junmai Ginjo is a lively collection of peach, pear, melon, persimmon, quince, apricot, tangerine, powdered sugar, vanilla, and orange aromas. Made with the second oldest yeast strain (which nobody had brewed with before) in the history of sake, this sake is a first for all who taste it! You are the first consumers to try a sake featuring a non used yeast
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