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In the second part of John le Carr�'s Karla Trilogy
A reclusive billionaire is looking for a private chef
Neuromancer has become a seminal part of SF history
' Irish Independent `It's not for the faint-hearted
Cafe Cuil Cookbook : Recipes from the Isle of Skye - Clare Coghill Publication Date:06/11/2025 In the second part ofCil: Scots Gaelic n. Nook, nest or corner Cafe Cil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi. The Cafe Cil story began when Clare entered the