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Winemaking: Native yeast in open top fermenters
aged on lees in Austrian fuder
Alessandro Batista and his brother Vittore work in the cellar
Varietal(s): 60% Merlot
2021 Hexamer ‘Meddesheimer Rheingrafenberg’, Riesling Spätlese | Nahe, Germany 500mL Winemaking: Native yeast in openVarietal: Riesling Sptlese Vineyard Management: Sustainable Winemaking: Native yeast inoculations, Whole Cluster pressing, Single Racking Vegan: Yes Typicity: Typical Bio: Growing grapes along the Nahe and its many tributaries is always fraught with the threat of frost, wild boars and impossibly steep river banks. Its no simple task. As the number of growers wanes, surprisingly, the ones that choose to remain find themselves awash in a newfound wave