Folli e Benato Gavi port fruit-forward wine that captures the

fruit-forward wine that captures the essence of its Mediterranean terroir

Bourret’s commitment to hard work and excellence has paid off

smoky wood

and wild strawberry fruit

Folli e Benato Gavi port fruit-forward wine that captures theWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its