Xinzuo B1H 67 Layer Damascus Steel Gyuto Knife with Pakka Wood Handle Damascus Kitchen Knife Set 5 inch Carbon Steel Bone

5 inch Carbon Steel Bone Chopper is often confused with the vegetable Cleaver but is actually meant to separate bone and gristle

67 total layers of composite steel

Genuine Japanese AUS-10 Steel Blade Core for sharp edges

The stylish handle is made from Desert Ironwood with exquisite mosaic brass rivet and has a comfortable grip that won’t slip

Xinzuo B1H 67 Layer Damascus Steel Gyuto Knife with Pakka Wood Handle Damascus Kitchen Knife Set 5 inch Carbon Steel BoneGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. 10Cr15CoMoV Steel