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Baitz celebrates 50 years as Australia’s most prestigious and awarded liqueurist
This makes the delicate flower come alive with cues of jasmine
Tasting note: Matured for up to 8 years in French and American oak barrels which previously held Chardonnay
Complex and layered
Tempus Fugit Creme de Menthe Liqueur 700ml Baitz Triple Sec Liqueur 500ml Baitz celebrates 50 years asHistorically, crme de menthe wasn't made with mint alone. And while many French producers settle for using mint extracts rather than fresh mint, Tempus Fugit remain true to the roots of this liqueur classic employing spearmint and peppermint as well as a host of botanicals to give extra depth and complexity. Distilled from winter wheat, then macerated with herbs and sweetened with cane sugar, the result is yet another fabulous cocktail ingredient,
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