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Lower total oxygen pickup compared to a standard corny keg lid seal
With 1/2" MPT threads
and 1 pound of honey to make this recipe
Temperature 64-74 °F / 18-23 °C
OMEGA YEAST LABS LACTOBACILLUS BLEND LIQUID YEAST OYL605 Ale Yeast Lower total oxygen pickup comparedA Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as "Lactobacillus") blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95F (35C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring. Yeast Specs: Fermentation Temperature: 68F