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American Sour Beers: Innovative Techniques for Mixed Fermentations (Book) itemID-32987 Included ball valve allows you

SKU: 33865427363

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Description

Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation

This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability

Inlet/Outlet Size: 3/8 in

Also works very well for pressing small volumes of grapes or fruit to extract juices

American Sour Beers: Innovative Techniques for Mixed Fermentations (Book) itemID-32987 Included ball valve allows youCurious about Sour Beers? This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey. Great read for those who, like me, find themselves wondering what about one of the most

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