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A cut of Lamb taken from the lower back
and crunchy and delicious in the oven
Try them today
These lamb koftas are delicious and easy to cook
Round Steak Weight:1kg A cut of Lamb takenRound steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. It is a moderately tough cut of meat because it includes a lot of connective tissue and comes from a heavily exercised muscle. However, slowly cooking tough cuts with gentle, moist heat can tenderize the beef and make it a flavourful, affordable option. It's typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak, and stews.
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