Cranberry Beans - Dried essig reminiscent of the flavor of

reminiscent of the flavor of British plum pudding

It is reminiscent of creme fraiche and creme brulee

it's nice (and screamingly easy) to add a little color to the plate

sugar grains (4%)

Cranberry Beans - Dried essig reminiscent of the flavor ofDried Cranberry Beans (Borlotti Beans) 2 Pound Bag Idaho Dried cranberry Beans (also known as borlotti beans) are cream colored and speckled with red. They're very popular in Spanish, Italian and Portuguese cuisine. When cooked they lose their speckles, and have a distinct and delicious nutty flavor. Preparation Suggestions Try cranberry beans in a cold salad with tuna or drizzle with a fine olive oil for a nutritious and satisfying lunch or light