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Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder
the book includes a catalog of each contributing cookbook and ordering information as well as photographs
With My Mama Made That
The authority on low-carb cooking for more than a decade
Charleston Receipts Format:Hardcover, concealed wire-o Best of the Best fromCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle. This classic cookbook is a must have for any collector! Pages: 384 Dimensions: 6 x 9 inches