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Handle is foamed in place with sheet metal interlock for permanent attachment
ChefLinc™ remote oven management to push and pull recipes
000 BTU (47 KW) output requires a 20" (508 mm) minimum hole
Bimetallic temperature sensor mounted in base of rice pot-for accurate and reliable operation
Vollrath 38214 4 Pan Electric Hot Food Table - 120 Volts beverage-equipment-1 Handle is foamed in placeThermoset Fiber Reinforced Resin Wells Self insulating and maximum energy efficiency. Will not rust or pit. Clean easily by wiping off water deposits from the non metallic surface. Thermostatic Heat Controls Automatically adjust for water temperature and food volume changes to reduce food waste. Capillary Tube Thermostats Control supply power only when needed for maximum power efficiency. Low water Indicator Light Eliminates guesswork. Dome Heating
US$ 145.00
US$ 124.50
US$ 325.00