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With absorption channels to absorb fluid directly to the core and a double protective skirt to help prevent leaks for a worry free period
Perfect for everyday meals
Decant your mix into a lined baking tray
Milk chocolate coated soft nougat and caramel snack bar
Freee Gluten Free Xanthan Gum 100g With absorption channels to absorbXanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1 4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500 600ml cold liquid before heating and seasoning.