ECO TERRENO CABERNET SAUVIGNON ALEXANDER VALLEY Cham George Dickel entered the Bottled

George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky

then filtered through fine quartz sand and Russian birch charcoal

It spends four months aging on its yeast lees to add flavor

followed by a long summer — one of the driest on record in the Willamette Valley

ECO TERRENO CABERNET SAUVIGNON ALEXANDER VALLEY Cham George Dickel entered the BottledFrom the Winery: "After years of damaging methods of production, it is no longer enough to farm sustainably. We need to repair and regenerate the damage industrialized farming has caused and help our earth return to its healthier self. This is why we follow Biodynamic, organic, and regenerative practices. We must promote these beneficial avenues to farm for the future. Our 2018 Cabernet Sauvignon has a very dark crimson color, with a bright purple