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A day in the life of an arroqueño
Sometimes a donkey can be used to load and carry the agave back to the car
*Less than 20 Bottles Available
Tobalá (Agave potatorum)
Wild Tepeztate A day in the lifeTepeztate (Agave marmorata) Maturation: 20 30 years Sourced wild in the hills of Oaxaca, all caponed Rested for 1+ year before bottling Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild tepeztate has sweet herbal notes on the nose with distinctive green, fresh, and earthy aromatics common to most marmoratas. On the palate, it will awaken your taste buds with pops of spearmint, jalapeo, green peppers, vanilla ice cream, and