Grass Finished T-Bone Steak Heart it offers a robust source

it offers a robust source of protein

Nutritionally

Traditional cut short ribs great for braising in an elegant and delicious meal

No antibiotics or added growth hormones ever

Grass Finished T-Bone Steak Heart it offers a robust sourceT bones, cut from the front section of the short loin where the tenderloin narrows,. Most steakhouses cook beef over open flames, and the T bone makes a good candidate for your backyard grill. Take care, though: The leaner tenderloin cooks more quickly than the strip side of this dual cut, so you need to keep it farther from the flame to achieve your desired doneness for the meat on both sides of the bone. 1 1 4" thick steak 1 per package.