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In just one year
By Robert E
Expertly crafted by the legendary Dutch tool company
Easy to grow and harvest
Wildcrafted Fermentation vegetables In just one yearPaperback Learn how to make flavorful fermented foodsfrom wild edibles!with this fermentation cookbook featuring 100+ plant based recipes for krauts and kimchis, brines, cheeses, and more. I am in awe of this bookSandor Katz, author of The Art of Fermentation One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by
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