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Takesan was established in early 20th century by Yoshiji Takebe and is one of only 14 members of the prestegious Shodoshima Shoyu Assocation
with one essence first over the other
acidifying agent: citric acid
Not exactly the name of a honey that I was looking forward to putting in my tea or on my toast
KESSHŌ Ube Horchata White Chocolate Bar 77% Takesan was established in early60 gram bar Austin, TX Not your typical white chocolate situation. First: the color. A deep, almost inky purple from real ube (Filipino purple yam), which already tells you this is going somewhere interesting. Then you flip the bar overand its covered in crisped rice. Not sprinkled. Not subtle. Fully committed. The flavor follows through on that promise. It opens soft and creamy, with that familiar, comfort of a mellow, not too sweet white
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