Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES This makes it perfect for

This makes it perfect for dishes that require strong flavours or thick sauces

Walnut oil from Huilerie Leblanc is typically cold-pressed from high-quality walnuts

continuing a long-standing tradition in the Modena region

This maker is a producer of high quality vinegars

Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES This makes it perfect forThis fermented chilli paste (called Kanzuri after the family who produces this paste) is made by the artisan producer Tojo in an alpine region of Niigata Prefecture. Peppers are salt marinated for several months after harvest, then come winter they are spread over the snow and left for 3 4 days to begin fermenting before being mixed with other ingredients. This process removes the excess bitterness and saltiness from the pepper, while increasing the