Traditional Dark Balsamic Condimento Ginger to make someone’s day extra

to make someone’s day extra special

protein-packed lunches

Beans from Guatemala and Mexico

featuring two speeds for the perfect froth every time

Traditional Dark Balsamic Condimento Ginger to make someone’s day extraAged up to 18 yrs. One of our finest grades of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System in chestnut, oak, mulberry and ash barrels. With 4% acidity it exceeds Four Leaf Quality with an astonishingly high natural density of 1. 28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is