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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
In a patent-pending design
3/4 gallon (3-liters) stainless water reservoir provides all day moisture
space-saving design
Standard Equipment: Knife
Middleby Marshall PS520E Electric Conveyor Oven With 18″ x 42″ Belt - 1Ph, 208V food-preparation-equipment-1 In a patent-pending designEMS Energy Management System. Microprocessor controlled bake time conveyor speed. Customer specific adjustable jet fingers that allow control of heat delivery. Stainless steel front, sides, top and interior. Reversible conveyor direction. 12" Extension tray. 20 long cooking chamber with. 18 wide belt. 42 long, 37 1 2 deep, and 21 3 4 high overall dimensions. Furnished with 4 (101. 6mm) legs. Stackable up to three high.
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