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water or simply add to food
tartaric acid
Helps reduce/relieve cartilage wear
Carcinogenesis 2005
Roogenic Native Bushfood 100% Wild Harvested Kakadu Plum Size:40 g water or simply add toKakadu Plum or Gubinge, as it is known by Nyul Nyul people contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part of profits are returned to community. Key Benefits Kakadu plum gained worldwide recognition when it was discovered that it is a fruit with the highest recorded levels of natural Vitamin C content in the world, 100 times the Vitamin C content in oranges, giving
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