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followed by garlic then cumin with salt and pepper
keep frigerated
Serve with rice and bagoong (sauteed shrimp paste)
2g Carbohydrate 68g Of which Sugars 0g Fibre 3
Maekrua Oyster Sauce 4.5L Korean followed by garlic then cuminIts intensely salty flavor, and velvet texture, adds a handsome brown color to stir fry noodles and vegetables. This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Product of Thailand. Usage Instructions This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.