Chandon Brut Rosé Luc Belaire The triple maturation process which

The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavor and a delicate finish

Crafted from locally grown rice and crystal-clear spring water

and surprisingly easy to keep going back to glasses after each one empties

filtered over loose charcoal

Chandon Brut Rosé Luc Belaire The triple maturation process whichAbout Chandon Chandon was sparked into life in 1973 by the visionary spirit of Robert Jean de Vog and California pioneer John Wright. As one of the first French owned sparkling wine ventures in the U. S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California. For over forty years now, Chandon continues to combine traditional French techniques and winemaking knowledge