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Like all our preserves gently heated – not boiled – and stirred with pure Swedish sugar
Each chapter focuses on a different aspect of Norwegian food culture--foraging
Full-color photography from a professional food photographer
wafer thin Scandinavian cone cookies or for Italian pizzelles
Kirsten Sevig Springtime Gnome Notecards iittala Ultima Thule Like all our preserves gentlyKirsten Sevig is an illustrator from Minnesota who loves to paint patterns into portable journals using a travel watercolor set. Without sketching or planning, she fills the blank pages. These four designs were chosen from her completed journals. To see what Kirsten is making now, you can follow her on Instagram. @kirstensevig This elegant folio includes 8 cards (2 each of 4 designs), and 8 envelopes. Cards are printed on textured, recycled paper, and
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US$ 98.00