The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper Paperback / softback visualisation and quick daily rituals

visualisation and quick daily rituals to connect with your heart and mind

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The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper Paperback / softback visualisation and quick daily ritualsThe man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a. k. a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across