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Crisp Fermentation for Traditional Hard Ciders
Why Choose White Labs WLP566 Belgian Saison II Yeast
Attenuation: 70% - 85% (often over extended time)
Fermentation Profile
Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Crisp Fermentation for Traditional HardWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WLP645 Brettanomyces claussenii is a versatile Brett strain known for producing light funk alongside refined notes of pineapple, mango, and pear. Compared to other Brett strains, WLP645 is less aggressive in its barnyard character and is ideal for brewers seeking a more delicate, fruit forward expression. Its
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