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dark roasted malts
extremely flavorful IPA is an understatement
Available from 110L to 1600L effective capacity
The controller will monitor the fermentation temp and only power on the FermWrap if the temperature drops below your set point
Wyeast | 5335 Lactobacillus Buchneri | Lacto Pitch | Activator Smack-Pack System™ itemID-9111 dark roasted malts5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse Always used in conjunction with S. cerevisiae and often with various wild yeast Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is